If you’re thinking of purchasing a pizza oven, the first decision you’ll have to make is whether you want a wood-fired or gas-fired one. Here are some reasons to switch to a gas oven:
Choosing between wood-fired and gas pizza ovens
A wood-fired pizza oven will be the only way if you like wood. Cooking bread in a wood oven is ancient, and its design hasn’t changed since the Greeks. A wood-fired oven will last for years and provide pizzas. After that, a gas oven might be the way to go.
A gas-fired oven is easier to use than a wood-fired one. The gas version of a pizza oven will reach the desired cooking temperature in a shorter time, and it will be easier to maintain than a wood-fired oven. Gas ovens require less maintenance and don’t produce as much smoke and ash as a wood-fired oven. While gas ovens from Grillscapes are convenient, they may not provide the same authentic taste and flavor as a wood-fired oven.
Gas-fired pizza ovens have many advantages. For instance, they are easier to operate, cook pizzas at high temperatures, and produce little soot and ash. In addition, using a gas oven is more convenient if you have a propane tank underground. Gas-fired ovens also tend to be quieter than wood-fired ones, so you can relax knowing you’re not creating any mess while using them.
Benefits of a gas pizza oven
A gas pizza oven is more convenient than its wood-burning counterpart. Its high-performance safety features and ease of operation make it easy to use. Gas ovens are also easier to move around. A gas pizza oven has a burner in the cooking chamber, but a knob controls its temperature, and there is no need to worry about fuel or coals. As a result, its pizzas are cooked evenly without needing a wood-burning pizza oven.
The combination of these factors leads to delicious and fragrant pizzas. Unfortunately, many assume that gas pizza ovens cannot reach high enough temperatures to make the food crispy and delicious. However, modern gas burners have the exact cooking yield as traditional wood-burning ovens. Despite the perceived disadvantages of gas pizza ovens, many owners love them for their convenience and ease of use.
One of the most important benefits of a gas pizza oven is that it is easy to crank up. People want to enjoy a fresh pizza as quickly as possible, and a gas pizza oven makes this possible. But before purchasing a gas pizza oven, check the materials’ quality and safety systems. The protective mechanisms should ensure that the gas leakage won’t cause any injury or damage. A gas pizza oven is better than a wood-fired one if safety is your primary concern.
Choosing between wood-fired and gas pizza ovens on windy days
When it comes to outdoor cooking, the most significant difference between a gas and a wood-fired oven is how the pizza cooks. Gas pizza ovens have a convection fan and heat from the stovetop to keep your food warm, but they lack the flavor of wood smoke and are not as conducive to the crunchy crust. Gas and wood-fired ovens can be fueled by a bulk natural gas line or a portable propane tank. Propane power is simple to install, while natural gas builds require a plumber or electrician to hook the oven to a mains supply line.
Gas-fired ovens can reach a higher temperature than their wood-fired counterparts, and they have the advantage of being more durable. However, they aren’t nearly as weather-resistant as clay and stone ovens. Choosing between a gas-fired and wood-fired pizza oven on a windy day requires some research on the type of material and the oven size.
A wood-fired pizza oven can burn more authentically but is more expensive to buy and maintain. A gas-fired oven may be a better option on windy days. They are easier to transport and store than wood-fired ones and less likely to catch fire. A wood-fired range will give you more options for pizza-making.